Consulting services for food businesses
Take one service on its own, or run the whole sequence from concept to growth. Every engagement is priced and scoped before it starts.
Restaurant Startup Consulting
10-16 weeks
Read moreKitchen Planning & Design
4-8 weeks
Read moreMenu Engineering & Food Costing
3-5 weeks
Read moreSOP Development
4-6 weeks
Read moreStaff Training
2-4 weeks
Read moreRestaurant Audit
2-3 weeks
Read moreRestaurant Rescue Programme
90 days
Read moreGrowth Partnership
6-month minimum, monthly
Read moreHow we work
The CulinaPro Growth Framework™
Every engagement runs through the same five stages. This one sits inside that system.
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Discover
We look at your numbers, your kitchen and your guests before we form an opinion.
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Design
A plan built around your margins, your space and the market you actually sell to.
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Develop
SOPs, recipes and costings written so a new hire can run your kitchen in week two.
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Launch
Trials, staff training and a soft open before a single paying guest is disappointed.
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Grow
Monthly numbers, menu changes and fixes — the part that separates a good year from a good month.
Not sure which one you need?
Most clients who are unsure start with a Restaurant Audit — it is the smallest commitment that produces a real answer. If you are still at the idea stage, start with startup consulting. If you are losing money right now, look at the rescue programme.
Or take the free Restaurant Growth Score and let the answers point you.
Tell us what is not working. We will tell you what to fix first.
A 30-minute discovery call, free, no pitch deck. You leave with two or three things to act on whether you hire us or not.